Food

Food from all corners of Sweden cooked with care for ingredients and a sense of what you guests want. We will never compromise on quality or take shortcuts. We cook food from scratch because we believe it's the best way and we are sure that you will too.

Our seasonal à la carte menu is created from scratch by our skilled chef, Johan Eriksson, who meticulously uses mostly Swedish, fresh ingredients and pays special attention to locally sourced produce. 

We always try to keep a few drop-in spots available for spontaneous guests. However, if you want to secure a table, we recommend making a reservation.